Sheermal: Sheermal is a traditional Indian bread with Persian origins, often associated with Mughlai cuisine. It’s a slightly sweet and flavorful flatbread made with all-purpose flour, milk, ghee (clarified butter), sugar, and sometimes saffron for both color and aroma. Sheermal is known for its rich taste and is typically enjoyed with savory dishes or as a standalone treat. The dough is carefully prepared, rolled out, and then baked until it puffs up and takes on a golden hue.
Pav: On the other hand, “Pav” refers to a type of soft bread roll that is widely used in Indian cuisine, particularly in the popular street food item “Pav Bhaji.” Pav is typically made with all-purpose flour, yeast, sugar, salt, and milk. These ingredients combine to create a soft and fluffy bread roll with a slightly sweet taste. Pav is often buttered and toasted before serving, adding a delightful crispiness to the outer layer while maintaining its soft interior.