Rajma Chawal


  • Rice: Basmati rice.
  • Protein: Red kidney beans (rajma) cooked in a thick, spiced tomato-based gravy.
  • Spices: Cumin, coriander, ginger, and garlic.
  • Ingredients: Onions, tomatoes, and a blend of ground spices.
  • Description: Originating from North India, Rajma Chawal is a comforting and wholesome dish. The creamy texture of the rajma combined with aromatic spices makes it a popular choice, especially when served with steamed basmati rice.


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