Paneer Tikka Pasta


  • Pasta: Penne or fusilli.
  • Sauce: Creamy tikka masala sauce.
  • Ingredients: Cubes of paneer (Indian cottage cheese), bell peppers, onions, and cherry tomatoes.
  • Seasoning: Garam masala, coriander powder, and kasuri methi (dried fenugreek leaves).
  • Description: This fusion pasta dish combines the creamy goodness of tikka masala sauce with the texture and flavor of paneer tikka. It offers a delightful blend of Italian pasta and Indian spices.


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