- Pasta: Any variety like spaghetti or fettuccine.
- Sauce: Pesto made with spinach, basil, pine nuts, and Parmesan cheese.
- Ingredients: Blanched spinach leaves, cherry tomatoes, and garlic.
- Seasoning: Salt, black pepper, and a dash of lemon juice.
- Description: This Indian twist on traditional pesto pasta incorporates nutrient-rich spinach into the pesto sauce, adding a vibrant green color and earthy flavor to the dish.
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