- Ripe Mangoes: The star of Mango Malai is undoubtedly ripe mangoes. The sweet, juicy, and aromatic flesh of mangoes provides the vibrant and tropical flavor that defines this dessert.
- Malai (Cream): Cream, usually thickened by boiling and reducing milk, forms the creamy and velvety base of the dessert. It adds a luxurious texture and complements the sweetness of the mangoes.
- Sugar: To enhance the sweetness of the mangoes and malai, sugar is added. The amount can be adjusted according to personal preference.
- Cardamom: Ground cardamom or cardamom powder is sometimes included, imparting a fragrant and warm flavor that complements the richness of the malai and the fruity notes of mangoes.
- Nuts: Chopped nuts such as pistachios, almonds, or cashews are often used to garnish the Mango Malai, adding a delightful crunch and a nutty undertone.