Mango Malai


  1. Ripe Mangoes: The star of Mango Malai is undoubtedly ripe mangoes. The sweet, juicy, and aromatic flesh of mangoes provides the vibrant and tropical flavor that defines this dessert.
  2. Malai (Cream): Cream, usually thickened by boiling and reducing milk, forms the creamy and velvety base of the dessert. It adds a luxurious texture and complements the sweetness of the mangoes.
  3. Sugar: To enhance the sweetness of the mangoes and malai, sugar is added. The amount can be adjusted according to personal preference.
  4. Cardamom: Ground cardamom or cardamom powder is sometimes included, imparting a fragrant and warm flavor that complements the richness of the malai and the fruity notes of mangoes.
  5. Nuts: Chopped nuts such as pistachios, almonds, or cashews are often used to garnish the Mango Malai, adding a delightful crunch and a nutty undertone.


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