Lemon Rice (Chitranna)


  • Rice: Cooked rice (preferably leftover rice).
  • Seasoning: Mustard seeds, urad dal (black gram), chana dal (split chickpeas), turmeric, and asafoetida.
  • Flavorings: Lemon juice, curry leaves, and green chilies.
  • Description: Lemon Rice is a South Indian dish known for its tangy and refreshing flavor. The rice is seasoned with mustard seeds, lentils, and turmeric, and then brightened with the zing of lemon juice. It’s a popular choice for a quick and flavorful meal.


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