Goan Fish Curry (Fish Caldine)


  • Fish: Haddock, snapper, or any firm white fish.
  • Gravy: Coconut milk-based curry with a blend of spices like cumin, coriander, and turmeric.
  • Ingredients: Tamarind pulp, green chilies, and curry leaves.
  • Description: Hailing from the coastal state of Goa, this curry is known for its mild and slightly tangy flavor. The combination of coconut milk and spices creates a rich and aromatic curry that pairs well with rice.


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