Garlic Naan


  1. All-Purpose Flour (Maida): The primary ingredient for the dough, providing the structure and texture to the naan.
  2. Yogurt: Yogurt is added to the dough, contributing to the softness and chewiness of the naan.
  3. Yeast: Yeast helps the dough rise, resulting in a light and airy texture.
  4. Sugar: A small amount of sugar is used to activate the yeast and add a hint of sweetness to the naan.
  5. Salt: Salt enhances the overall flavor of the dough.
  6. Milk: Milk is sometimes included to enrich the dough, making the naan softer.
  7. Garlic: Finely minced or crushed garlic is a key ingredient, imparting a robust and aromatic flavor to the naan.
  8. Fresh Coriander (Cilantro): Chopped fresh coriander leaves are often sprinkled over the naan after it’s cooked, adding a burst of freshness.
  9. Butter or Ghee: Butter or ghee is brushed on the naan after cooking, adding a rich and indulgent touch.


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