Gajar Halwa


  1. Carrots: The star ingredient, fresh and vibrant carrots, are grated to provide a naturally sweet and colorful base for the halwa.
  2. Ghee (Clarified Butter): Ghee is used for sautéing the grated carrots, adding richness and enhancing the overall flavor.
  3. Milk: Whole milk is added to create a creamy texture, allowing the carrots to simmer and absorb the liquid, resulting in a luscious consistency.
  4. Sugar: Sweetness is introduced with the addition of sugar, balancing the natural sweetness of the carrots and creating a delectable sugary syrup.
  5. Cardamom: Ground cardamom or cardamom powder is incorporated to infuse a warm and aromatic flavor into the halwa.
  6. Nuts and Raisins: Chopped nuts such as almonds, cashews, and pistachios, along with raisins, are often added for a delightful crunch and texture.
  7. Saffron (optional): Some variations of Gajar Halwa include saffron strands for a subtle floral aroma and a touch of color.


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