Delicious Fish Tandoori


  • Fish: Whole or fillets of fish like salmon, trout, or catfish.
  • Marination: Yogurt, ginger-garlic paste, tandoori masala, red chili powder, and turmeric.
  • Cooking Method: Traditionally cooked in a tandoor (clay oven) or can be grilled or baked.
  • Description: Tandoori fish involves marinating fish in a spiced yogurt mixture and cooking it to perfection. The result is a smoky and flavorful dish with a beautiful reddish-brown exterior.


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