- Fish: Typically a firm-fleshed fish like pomfret, kingfish, or mackerel.
- Gravy: Coconut-based or tomato-based curry with a blend of spices such as turmeric, coriander, cumin, and fenugreek.
- Ingredients: Tamarind for tanginess, curry leaves, and mustard seeds for tempering.
- Description: Fish curry is a staple in many coastal regions of India. The combination of aromatic spices and coconut or tomato-based gravy results in a flavorful and tangy dish. It’s often paired with steamed rice or Indian bread.
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