Fish Curry (Meen Curry)


  • Fish: Typically a firm-fleshed fish like pomfret, kingfish, or mackerel.
  • Gravy: Coconut-based or tomato-based curry with a blend of spices such as turmeric, coriander, cumin, and fenugreek.
  • Ingredients: Tamarind for tanginess, curry leaves, and mustard seeds for tempering.
  • Description: Fish curry is a staple in many coastal regions of India. The combination of aromatic spices and coconut or tomato-based gravy results in a flavorful and tangy dish. It’s often paired with steamed rice or Indian bread.


There are no reviews yet.

Be the first to review “Fish Curry (Meen Curry)”

Your email address will not be published. Required fields are marked *

Scroll to Top