Chicken Russian Cutlets


  • Minced chicken: The base of Chicken Russian Cutlets is finely ground chicken meat, which provides a tender and juicy texture to the patties.
  • Seasonings: A mix of aromatic spices such as cumin, coriander, and garam masala adds depth of flavor to the cutlets.
  • Vegetables: Finely chopped onions, bell peppers, and sometimes carrots are often added to enhance the texture and add a subtle sweetness.
  • Mayonnaise: This ingredient not only contributes to the moistness of the cutlets but also brings a creamy and tangy element to the flavor profile.
  • Herbs: Fresh herbs like parsley or dill are commonly used to add a burst of freshness to the cutlets.
  • Bread Crumbs: Breadcrumbs are used to bind the mixture and give the cutlets a crispy outer layer when fried.


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