Brookline Monks Sweet Bread


  1. Flour: Sweet bread typically uses all-purpose flour or a combination of all-purpose and whole wheat flour, providing the structure for the bread.
  2. Sugar: Sweet bread gets its sweetness from sugar. The amount can vary, and different types of sugar, such as granulated or brown sugar, may be used.
  3. Butter: Butter is added to sweet bread to enrich the dough, providing a tender crumb and a buttery flavor.
  4. Eggs: Eggs contribute to the structure and texture of sweet bread, giving it a moist and soft consistency.
  5. Yeast or Baking Powder: Depending on the recipe, sweet bread may be leavened with yeast for a rise or baking powder for a quicker preparation.
  6. Liquid (Milk or Water): Liquid is added to hydrate the dough and create the desired consistency.
  7. Flavorings: Vanilla extract or other flavorings may be included to enhance the overall taste.


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