• Rice: Basmati rice.
  • Protein: Chicken, mutton, or vegetables.
  • Spices: Biryani masala, saffron, cloves, cardamom, and cinnamon.
  • Ingredients: Fried onions, mint, and coriander leaves.
  • Cooking Method: Dum cooking, where the rice and meat are layered and slow-cooked to perfection.
  • Description: Biryani is a fragrant and flavorful rice dish known for its aromatic spices and rich taste. Varieties include Chicken Biryani, Mutton Biryani, and Vegetable Biryani, with each region adding its own unique twist.


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