Spices: Biryani masala, saffron, cloves, cardamom, and cinnamon.
Ingredients: Fried onions, mint, and coriander leaves.
Cooking Method: Dum cooking, where the rice and meat are layered and slow-cooked to perfection.
Description: Biryani is a fragrant and flavorful rice dish known for its aromatic spices and rich taste. Varieties include Chicken Biryani, Mutton Biryani, and Vegetable Biryani, with each region adding its own unique twist.
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